RecipeDB

Recipe Title	Ingredient form	Region	Country
Roasted Chicken Stew Provencal	cut root vegetable	French	French
Irish-American Corned Beef Hash	diced shredded root vegetable	Canadian	Canadian
Seared Strip Steaks With Horseradish-Root Vegetable Slaw	shredded peeled carrots root vegetable	Chinese and Mongolian	Chinese

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
cut root vegetable	1	89	19.80	0.50
diced shredded root vegetable	1	89	19.80	0.50
shredded peeled carrots root vegetable	1	89	19.80	0.50

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